Keynote Lecture
University of Natural Resources and Life Sciences (BOKU), AT
Confirmed Speakers
Asian Institute of Technology (AIT), TH
ZHAW Zurich University of Applied Sciences, CH
Université Libre de Bruxelles, BE
University of Milan, IT
School of Nutrition and Translational Research in Metabolism (NUTRIM), NL
Budapest University of Technology & Economics, HU
University of Milan, IT
University of Queensland, AUS
AGES, AT
KU Leuven, BE
INRAE, FR
University of Natural Resources and Life Sciences (BOKU), AT
University of Natural Resources and Life Sciences (BOKU), AT
KU Leuven, BE
Swedish University of Agricultural Sciences, SE
Mario Jekle
University of Hohenheim, DE
Karlsruhe Institute of Technology, DE
University of Manitoba, CA
Hamit Köksel
Istinye University, TR
Evelin Loit
Estonian University of Life Sciences, EE
Escuela Politécnica Nacional, EC
University of Milan, IT
Cereal Partners Worldwide, CH
Bell Institute of Health and Nuttrition, General Mills, US
Polish Academy of Sciences, PL
Budapest University of Technology & Economics, HU
Wageningen Food & Biobased Research, NL
Central Food Technological Research Institue, IN
Lesaffre, FR
University of Natural Resources and Life Sciences (BOKU), AT
University of Turin, IT
Karlsruhe Institute of Technology, DE
R-Biopharm AG, DE
Rothamsted Research, UK
J. Rettenmaier & Söhne, DE
Oldways Council, US
INRAE, FR
KU Leuven, BE
TNO, NL
ONIRIS, FR
Dossche Mills, BE
University of Hohenheim, DE