Keynote Lecture
Martin Schönhart
University of Natural Resources and Life Sciences (BOKU), AT
Confirmed Speakers
Anil Kumar Anal
Asian Institute of Technology (AIT), TH
Amandine André
ZHAW Zurich University of Applied Sciences, CH
Amaury Beaugendre
Université Libre de Bruxelles, BE
Andrea Bresciani
University of Milan, IT
Fred Brouns
School of Nutrition and Translational Research in Metabolism (NUTRIM), NL
Zsuzsanna Bugyi
Budapest University of Technology & Economics, HU
Carola Cappa
Karine Chenu
University of Queensland, AUS
Stefano D'Amico
AGES, AT
Wannes De Man
KU Leuven, BE
Maude Dufour
INRAE, FR
Magdalena Ehn
Rainer Haas
Wisse Hermans
Shishanti Jayarathna
Swedish University of Agricultural Sciences, SE
Mario Jekle
University of Hohenheim, DE
Sarah Joestl
Karlsruhe Institute of Technology, DE
Filiz Köksel
University of Manitoba, CA
Hamit Köksel
Istinye University, TR
Evelin Loit
Estonian University of Life Sciences, EE
Pedro Maldonado
Escuela Politécnica Nacional, EC
Alessandra Marti
Gabriel Masset
Cereal Partners Worldwide, CH
Barry V. McCleary
FiberCarb Consultants, IE
Kevin Miller
Bell Institute of Health and Nuttrition, General Mills, US
Agnieszka Nawrocka
Polish Academy of Sciences, PL
Renáta Németh
Martijn Noort
Wageningen Food & Biobased Research, NL
Amrita Ray
Central Food Technological Research Institue, IN
Mohammad Rezaei
Lesaffre, FR
Rubina Rumler
Claudia Sardella
University of Turin, IT
Katharina Scherf
Stefan Schmidt
R-Biopharm AG, DE
Peter Shewry
Rothamsted Research, UK
Jürgen Sieg
J. Rettenmaier & Söhne, DE
Franz Sinabell
WIFO - Austrian Institute of Economic Research, AT
Caroline Sluyter
Oldways Council, US
Kandi Sridhar
Evelyne Timmermans
Jan Willem van der Kamp
TNO, NL
Alejandra Velasquez Barillas
ONIRIS, FR
Annelien Verbauwhede
Dossche Mills, BE
Viktoria Zettel