With more than 16 years of experience in the Research & Development of the food industry, respectively in the Dairy Industry (Friesland Coberco from 1994-2006) and the Bakery Ingredient Supplies Industry (CSM from 2006-2010), I now work as consultant to help in the application of Nutrition Sciences in food innovation. Before starting to work for the food industry I contributed to several advices from the Dutch Food and Nutrition Council in the Netherlands. With my background in Biology, Human Nutrition and Pharmacology I am able to understand a widevariety of scientific domains that touch upon nutrition and health.